MENU

 

STARTERS

Watercress Soup w/ Horseradish Cream 6

Baby Squid 7

Burrata w/ Blood Orange, Rocket & Pine Nuts 7

Ox Tongue w/ Salsa Verde 7

Octopus Carpaccio w/ Chilli & Lime Dressing 7

Bone Marrow w/ Parsley Salad & Toast 7

 
 

STEAKS

Flat Iron 12

Rump 15

Ribeye 20

OTHERS MAINS

Venison 18

Halibut 16

Mussels 10

VEGETARIAN

Miso Glazed Aubergine, Wild Rice & Pickled Cucumber 12

 
 

SIDES

Cima di Rapa 3

Crinkle Cut Chips 4

Hispi Cabbage, Anchovy & Creme Fraiche 3

Burnt Onion & Pomegranate 3

Castelfranco w/ Gingerbread & Clementine 3

Charred Romanesco, Tahini & Lemon 4

 
 
DESSERTS

Lemon Tart w/ \creme Fraiche 6

Rosemary Chocolate Pot 6

Plum & Custard Donuts 6

Cheese Plate 7