Pop without the RIP



Eschewing standard restaurant practice we do not impose the traditional percentage mark up on our wines. Rather, we make roughly the same cash mark up across our list on all of our wines. 

In keeping with this, we have added two stunning new wines to our list. Alongside the price you will pay we've listed the amount you would pay for these wines at other restaurants.



Meursault, Paul Chapelle & ses Filles, Burgundy, France 2009

 Season Kitchen  £42

(Bar Boulud, Mandarin Oriental Hyde Park, London £105)



Saint-Emilion Grd Cru, Chateau Pavillon Rocher Bordeaux, France 2008

Season Kitchen  £36(Cinnamon Club, London £100)




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