sunday roast menu

 

 

STARTERS

Jerusalem Artichoke Soup w/ Smoked Creme Fraiche 5.95

Octopus Carpaccio w/ Squid Ink Roe, Wasabi Leaf, Chilli & Lime 6.95

Roast Bone Marrow w/ Poilane Toast, Parsley & Radish Salad 6.50

Hansen & Lydersen Smoke Salmon w/ Orange & Sea Weed 6.95

Chargrilled Purple Sprouting Broccoli w/ Ticklemore, Sorrel & Soft Boiled Egg 6.50

Rabbit Food: Wild Rabbit Terrine w/ Baby Gem Lettuce 6.95

 
 
 

Roasts w/ Yorkshires & Trimmings

Roast Saddle of Black Face Lamb 13.95

Roast Chicken 12.50

Nut Roast 10.50

 
 
 

DESSERT

Poached Pear w/ Brown Bread Ice Cream 5.95

Rosemary Chocolate Pot w/ Black Pepper Biscotti 5.95

Rhubarb & Custard Donuts 5.95

Cheese 6.25